Swedish Potato Dumplings Recipe

Name: Swedish Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes (10 large or 20 small), peeled and washed; 5 thick bacon slices, cut into small strips; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 2 lb. chopped meat; 1 big onion, diced; 4 Tbsp. margarine; 6 c. flour; 1 c. oatmeal; 2 Tbsp. salt

Servings: persons

5 lb. potatoes (10 large or 20 small), peeled and washed
5 thick bacon slices, cut into small strips
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
2 lb. chopped meat
1 big onion, diced
4 Tbsp. margarine
6 c. flour
1 c. oatmeal
2 Tbsp. salt

1
Cook onions and bacon with margarine until clear.
2
Brown meat and drain.
3
Mix onions, bacon, meat and spices (set aside).
4
Grate potatoes at medium speed in blender.
5
Add 2 tablespoons salt to grated potatoes.
6
Start boiling salt water in 2 large pots.
7
Add flour and oatmeal to potatoes.
8
Make round balls of potato mixture, place and seal 1 tablespoon of meat mixture in center. Plop into water filled wooden spoons.
9
Cook on medium-high 1 hour after last dumpling has been added.

2433

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. potatoes (10 large or 20 small), peeled and washed, 5 thick bacon slices, cut into small strips, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swedish Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Potato Dumplings

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