Name: Ort Chicken Kiev Style
Yield: 4 servings
Ingredients: 4 whole skinless, boneless chicken breasts; 3/4 c. margarine, at room temperature; 2 tsp. chopped parsley; 1 tsp. thyme; 1 tsp. oregano; 1 tsp. garlic; 1 tsp. tarragon; 1/2 lb. Mozzarella cheese, cut into small sticks; 1/2 c. flour; 2 eggs, well beaten; 2 c. seasoned bread crumbs; 1/2 c. dry white wine; 1 large container fresh mushrooms

Servings: 4 persons

4 whole skinless, boneless chicken breasts
3/4 c. margarine, at room temperature
2 tsp. chopped parsley
1 tsp. thyme
1 tsp. oregano
1 tsp. garlic
1 tsp. tarragon
1/2 lb. Mozzarella cheese, cut into small sticks
1/2 c. flour
2 eggs, well beaten
2 c. seasoned bread crumbs
1/2 c. dry white wine
1 large container fresh mushrooms

1
Preheat oven to 350u00b0.
2
Pound breasts very thin.
3
Spread with 1/4 cup softened margarine and set aside.
4
Blend 1/2 cup margarine with herbs and set aside in small saucepan.
5
Place a cheese stick in center of each chicken breast; roll up like jelly roll.
6
Coat rolls with flour; dip in eggs, then bread crumbs.
7
Arrange in well buttered pan in single layer.
8
Melt margarine-herb blend and spoon over chicken.
9
Scatter mushrooms.
10
Bake 20 minutes.
11
Pour wine over and bake 20 minutes more.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ort Chicken Kiev Style

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