Swedish Pot Roast Recipe

Name: Swedish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rump roast; 1 teaspoon salt; 1/4 teaspoon ground pepper; 2 tablespoons olive oil; 1 1/4 cups beef bouillon; 2 medium onions, chopped; 4 anchovy fillets, chopped; 1 bay leaf; 5 peppercorns; 8 allspice berries; 2 tablespoons vinegar; 1 tablespoon molasses; 2 tablespoons all-purpose flour; 1/2 cup heavy cream

Servings: persons

4 lbs rump roast
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
1 1/4 cups beef bouillon
2 medium onions, chopped
4 anchovy fillets, chopped
1 bay leaf
5 peppercorns
8 allspice berries
2 tablespoons vinegar
1 tablespoon molasses
2 tablespoons all-purpose flour
1/2 cup heavy cream

1
Rub beef roast with salt and pepper.
2
In a large, heavy saucepan, heat olive oil; brown roast on all sides.
3
Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
4
Cover and cook over low heat for 2 hours or until meat is tender.
5
Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
6
Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
7
Serve gravy with sliced pot roast.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs rump roast, 1 teaspoon salt, 1/4 teaspoon ground pepper, 2 tablespoons olive oil, and more.

Yes, Swedish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Pot Roast

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