Tropical Island Chicken Kabobs Recipe

Name: Tropical Island Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces; 1/2 cup honey; 1/4 cup white wine vinegar; 5 teaspoons Dijon mustard; 1 tablespoon ground ginger; 1 tablespoon chopped garlic; 1/2 teaspoon fresh ground pepper; 1 (15 ounce) can pineapple chunks, drained; 1/4 lb fresh snow pea; 8 ounces fresh mushrooms, stems removed; 2 large red bell peppers, cut into 1 inch pieces; 2 large red onions, cut into 1 inch pieces; cooking spray

Servings: persons

2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup honey
1/4 cup white wine vinegar
5 teaspoons Dijon mustard
1 tablespoon ground ginger
1 tablespoon chopped garlic
1/2 teaspoon fresh ground pepper
1 (15 ounce) can pineapple chunks, drained
1/4 lb fresh snow pea
8 ounces fresh mushrooms, stems removed
2 large red bell peppers, cut into 1 inch pieces
2 large red onions, cut into 1 inch pieces
cooking spray

1
Place chicken in large Ziploc bag and add next 6 ingredients.
2
Shake well and refrigerate 2 hours.
3
Remove chicken pieces from bag and place remaining marinade in small saucepan.
4
Bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
5
Set aside.
6
Thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
7
To prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
8
Place skewers over hot coals.
9
Cook 8 to 10 minutes, turning frequently and basting with marinade.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces, 1/2 cup honey, 1/4 cup white wine vinegar, 5 teaspoons Dijon mustard, and more.

Yes, Tropical Island Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Island Chicken Kabobs

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