Beef Brisket With Carrots And Prunes Recipe

Name: Beef Brisket With Carrots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless beef brisket; 1 tablespoon vegetable oil; 1 cup chopped onion; 3 cups carrots, sliced in ovals; 1/4 cup packed brown sugar; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 8 ounces pitted prunes; 1/2 cup water

Servings: persons

3 1/2 lbs boneless beef brisket
1 tablespoon vegetable oil
1 cup chopped onion
3 cups carrots, sliced in ovals
1/4 cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
8 ounces pitted prunes
1/2 cup water

1
Heat oil and brown beef brisket.
2
Remove meat and pour off drippings.
3
Add onion to pan, cook and stir 5 minutes or until tender.
4
Add 1/2 cup water to pan.
5
Return meat to pan, bring to a boil.
6
Reduce heat, cover tightly and simmer 2-3 hours.
7
Check that it is not drying out, if so, add some more water.
8
Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper.
9
Continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
10
Add prunes, cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced and prunes are plumped.

1178

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs boneless beef brisket, 1 tablespoon vegetable oil, 1 cup chopped onion, 3 cups carrots, sliced in ovals, and more.

Yes, Beef Brisket With Carrots And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Carrots And Prunes

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