How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Racks Of Lamb With Sesame Sauce?

You need 11 ingredients. The key ingredients include: 800 g lamb racks, frenched, 2 garlic cloves, crushed, 2 1/2 cm ginger, grated, 2 tablespoons sesame seeds, toasted, and more.

Is Asian Racks Of Lamb With Sesame Sauce suitable as meat & poultry?

Yes, Asian Racks Of Lamb With Sesame Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Racks Of Lamb With Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Racks Of Lamb With Sesame Sauce Recipe

Name: Asian Racks Of Lamb With Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lamb racks, frenched; 2 garlic cloves, crushed; 2 1/2 cm ginger, grated; 2 tablespoons sesame seeds, toasted; 1 tablespoon sugar; 3 tablespoons light soy sauce; 1 teaspoon sesame oil; Sauce; 1/2 cup beef stock; 2 teaspoons sesame oil; 2 teaspoons tahini

Try this homemade Asian Racks Of Lamb With Sesame Sauce recipe the whole family will love. Made with lamb racks, garlic, ginger and sesame seeds. Easy s…

This Asian Racks Of Lamb With Sesame Sauce relies on simple, everyday ingredients such as lamb racks, frenched, garlic cloves, crushed, cm ginger, grated and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Racks Of Lamb With Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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