Asian Racks Of Lamb With Sesame Sauce Recipe

Name: Asian Racks Of Lamb With Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lamb racks, frenched; 2 garlic cloves, crushed; 2 1/2 cm ginger, grated; 2 tablespoons sesame seeds, toasted; 1 tablespoon sugar; 3 tablespoons light soy sauce; 1 teaspoon sesame oil; Sauce; 1/2 cup beef stock; 2 teaspoons sesame oil; 2 teaspoons tahini

Servings: persons

800 g lamb racks, frenched
2 garlic cloves, crushed
2 1/2 cm ginger, grated
2 tablespoons sesame seeds, toasted
1 tablespoon sugar
3 tablespoons light soy sauce
1 teaspoon sesame oil
Sauce
1/2 cup beef stock
2 teaspoons sesame oil
2 teaspoons tahini

1
Preheat oven to 200u00b0C Place lamb racks in oven dish and season well.
2
Combine all other ingredients and rub onto racks. Marinate at least 1 hour in fridge.
3
Roast racks until golden brown and cooked to your liking. Set racks aside and cover with foil to rest.
4
Meanwhile remove fat from oven pan. Add stock to deglaze. Then add sesame oil and paste. Bring to boil stirring until thickened (you can add some flour if ncessary) and season.
5
Serve racks with the sesame gravy.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g lamb racks, frenched, 2 garlic cloves, crushed, 2 1/2 cm ginger, grated, 2 tablespoons sesame seeds, toasted, and more.

Yes, Asian Racks Of Lamb With Sesame Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Racks Of Lamb With Sesame Sauce

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