Ww Egg and Bacon Breakfast Burritos Recipe

Name: Ww Egg and Bacon Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 3 large egg whites; 2 large eggs; 2 slices Canadian bacon, finely chopped; ¼ teaspoon dried oregano, crushed; ⅛ teaspoon table salt; ⅛ teaspoon black pepper; 3 tablespoons salsa, drained of excess liquid before measuring; 2 burrito-size whole wheat tortillas; 4 tablespoons reduced-fat sour cream; 18 medium avocado, ripe, cut into 2 wedges

Servings: persons

butter-flavored cooking spray
3 large egg whites
2 large eggs
2 slices Canadian bacon, finely chopped
¼ teaspoon dried oregano, crushed
⅛ teaspoon table salt
⅛ teaspoon black pepper
3 tablespoons salsa, drained of excess liquid before measuring
2 burrito-size whole wheat tortillas
4 tablespoons reduced-fat sour cream
18 medium avocado, ripe, cut into 2 wedges

1
Preheat oven to 400 degrees F. Coat a small baking sheet with cooking spray.
2
Coat a large skillet with cooking spray and heat over medium-low heat.
3
In a large bowl, beat egg whites and eggs.
4
Add bacon, oregano, salt, pepper and salsa; stir well.
5
Pour egg mixture into prepared skillet; increase heat to medium.
6
Let eggs partially set and then scramble using a spatula.
7
When eggs are set but still slightly glossy, remove from heat.
8
Spoon half of egg mixture into center of each tortilla.
9
Roll tortilla to conceal filling, making sure to fold in ends.
10
Place burritos, seam-side down, on prepared baking sheet.
11
Bake until burritos are very hot, about 5 minutes.
12
Remove from oven and serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter-flavored cooking spray, 3 large egg whites, 2 large eggs, 2 slices Canadian bacon, finely chopped, and more.

Yes, Ww Egg and Bacon Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Egg and Bacon Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions