Smoked Cheese Frittata

1. 1

   Heat oil in a large frying pan over a medium heat, add spinach and pine nuts and cook, stirring for 3-4 minutes until the spinach wilts.

2. 2

   Place eggs, sour cream, milk, cheese and black pepper to taste in a bowl and whisk to combine.

3. 3

   Pour egg mixture over spinach mixture and cook over low heat for 5 minutes or until frittata is almost set.

4. 4

   Place pan under a preheated hot grill and cook for 1-2 minutes or until top is golden.

No nutritional information available.

No additional tips available.