Swedish Nut Torte Glomminge Torte Recipe

Name: Swedish Nut Torte Glomminge Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 1/4 cups sugar; 6 eggs, separated; 1/3 cup all-purpose flour; 2 teaspoons baking powder; 1/3 cup milk; 1 cup chopped filberts or 1 cup walnuts; FILLING; 2 cups heavy cream (whipping); 2 tablespoons powdered icing sugar; additional chopped nuts, for garnish; fresh strawberries, for garnish (optional)

Servings: persons

1/2 cup butter
2 1/4 cups sugar
6 eggs, separated
1/3 cup all-purpose flour
2 teaspoons baking powder
1/3 cup milk
1 cup chopped filberts or 1 cup walnuts
FILLING
2 cups heavy cream (whipping)
2 tablespoons powdered icing sugar
additional chopped nuts, for garnish
fresh strawberries, for garnish (optional)

1
Line an 11 x 17- inch jelly-roll pan with parchment and butter the paper.
2
Preheat oven to 350 F.
3
In a large bowl, cream the butter and 1 cup of the sugar until fluffy and light.
4
Add the egg yolks and beat until very light in texture.
5
Stir in the flour, baking powder, and milk.
6
Spread the batter in the prepared pan.
7
Sprinkle half of the nuts on top.
8
In a medium-sized bowl, beat the egg whites and the remaining sugar until stiff, to form a meringue.
9
Spread the meringue over the batter.
10
Top with the remaining nuts.
11
Bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
12
Remove from the pan, peel off the parchment paper, and cool.
13
Cut the cake into two equal halves.
14
TO PREPARE THE FILLING, in a large bowl, whip the cream and sugar until stiff peaks form.
15
Spread half of the whipped cream over one half of the torte, MERINGUE--SIDE UP.
16
Cover with the other half of the torte, MERINGUE--SIDE UP.
17
Before serving, top with the remaining whipped cream and the chopped nuts.
18
Garnish with strawberries, if desired.
19
16 servings.
20
Scandinavian Feasts.

1535

kcal

Calories

101

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 1/4 cups sugar, 6 eggs, separated, 1/3 cup all-purpose flour, and more.

Yes, Swedish Nut Torte Glomminge Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Nut Torte Glomminge Torte

How did you like this recipe?

Frequently Asked Questions