Vegan Cinnamon Rolls Recipe

Name: Vegan Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soymilk; 2 teaspoons yeast; 1 1/2 cups all-purpose flour, plus more for dusting; 1/2 cup whole wheat flour; 1/4 cup sugar; 1 tablespoon baking powder; 2 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 4 tablespoons vegan margarine; 1/3 cup brown sugar; 1 1/2 cups confectioners' sugar; 3 tablespoons soymilk

Servings: persons

3/4 cup soymilk
2 teaspoons yeast
1 1/2 cups all-purpose flour, plus more for dusting
1/2 cup whole wheat flour
1/4 cup sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
4 tablespoons vegan margarine
1/3 cup brown sugar
1 1/2 cups confectioners' sugar
3 tablespoons soymilk

1
To make Cinnamon Rolls: Preheat oven to 425u00b0F Line baking sheet with parchment paper. Heat milk in saucepan over medium heat, sprinkle with yeast. Set aside.
2
Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms. Transfer to well-floured surface and dust with flour. Press into 12x6-inch rectangle.
3
Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log. Cut log into 16 3/4-inch-thick slices. Place slices on prepared baking sheet, reshaping into rounds if necessary. Bake 15-18 minutes, or until rolls begin to brown.
4
To make Glaze: Whisk together confectioners' sugar and soy milk. Glaze will be very thick. Bush glaze on cinnamon rolls right out of the oven.

668

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup soymilk, 2 teaspoons yeast, 1 1/2 cups all-purpose flour, plus more for dusting, 1/2 cup whole wheat flour, and more.

Yes, Vegan Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cinnamon Rolls

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