Swedish Meatballs & Gravy Recipe

Name: Swedish Meatballs & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g minced beef; 250 g ground pork; 1 egg; 200 -300 ml cream, and water (or milk and water); 2 ½ tablespoons finely-chopped onions; 50 ml unsweetened fine dutch rusk crumbs; 2 cold boiled potatoes; 4 -5 tablespoons butter or 4 -5 tablespoons margarine or 4 -5 tablespoons oil; salt and pepper; 100 ml cream; 200 ml beef stock; chinese soya sauce; 1 tablespoon white flour; salt; white pepper

Servings: persons

250 g minced beef
250 g ground pork
1 egg
200 -300 ml cream, and water (or milk and water)
2 ½ tablespoons finely-chopped onions
50 ml unsweetened fine dutch rusk crumbs
2 cold boiled potatoes
4 -5 tablespoons butter or 4 -5 tablespoons margarine or 4 -5 tablespoons oil
salt and pepper
100 ml cream
200 ml beef stock
chinese soya sauce
1 tablespoon white flour
salt
white pepper

1
instructions:.
2
heat the onion till golden in a couple of tablespoons of lightly browned butter.
3
mash the potatoes and moisten the rusk flour in a little water.
4
mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
5
use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
6
fry them slowly in plenty of butter.
7
how to make the cream sauce:.
8
swirl the boiling water or beef stock in a pan.
9
add cream and thicken with white flour if preferred.
10
season well with salt and pepper.
11
serve the meatballs with the sauce and freshly boiled potatoes.

18469

kcal

Calories

1916

Fat

165

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g minced beef, 250 g ground pork, 1 egg, 200 -300 ml cream, and water (or milk and water), and more.

Yes, Swedish Meatballs & Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs & Gravy

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