Twice Baked Sweet Potatoes Recipe

Name: Twice Baked Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Sweet Potatoes, Scrubbed; 6 slices Bacon; 1 stick Butter, Softened To Room Temperature; 1 cup Maple Syrup, Preferably Smoked Maple Syrup; 1/4 cups Ricotta Cheese; 1 teaspoon Smoked Paprika; 1 teaspoon Hickory Smoked Sea Salt; 1 teaspoon Garlic Powder; 1 cup Milk; 4 ounces, weight Extra Sharp Shredded Cheddar Cheese

Servings: persons

4 whole Sweet Potatoes, Scrubbed
6 slices Bacon
1 stick Butter, Softened To Room Temperature
1 cup Maple Syrup, Preferably Smoked Maple Syrup
1/4 cups Ricotta Cheese
1 teaspoon Smoked Paprika
1 teaspoon Hickory Smoked Sea Salt
1 teaspoon Garlic Powder
1 cup Milk
4 ounces, weight Extra Sharp Shredded Cheddar Cheese

1
Preheat oven to 375u00b0F and line a sheet tray with a silicone mat or tin foil. Lay the sweet potatoes out on the sheet tray and bake them for 50-60 minutes, until they are soft. While they bake, get out another sheet tray and line it with foil. Fit a cooling rack on the sheet. Lay out the bacon on the rack and get it into the oven to get crisp for 30-35 minutes. Take both trays out and let them cool for 5 minutes. While they cool, get out a large mixing bowl and combine the soft butter, maple syrup, ricotta, smoked paprika, salt, and garlic powder in it.
2
Carefully cut the cooled potatoes in half lengthwise and scoop out the flesh without breaking the skin. Put the flesh through a potato ricer right into the mixing bowl with the rest of the ingredients. Then pour the milk into a small saucepan and gently heat it up until it starts to bubble over medium heat. Pour the hot milk into the mixing bowl as well and thoroughly stir it all together. Lay the skins back out onto the sheet tray and fill them with mixture to the brim. Sprinkle each potato generously with the cheddar cheese.
3
Crumble the crisp bacon and evenly distribute it on top of each potato as well. Bake the potatoes again for another 20 minutes or so, until the skins are more crisp and the filling is bubbly. Serve them immediately on the side of your favorite main course when they are done!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Sweet Potatoes, Scrubbed, 6 slices Bacon, 1 stick Butter, Softened To Room Temperature, 1 cup Maple Syrup, Preferably Smoked Maple Syrup, and more.

Yes, Twice Baked Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes

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