Twice Baked Sweet Potatoes With Bacon And Chives

1. 1

   Heat oven to 400u00b0F. Line a baking sheet with foil. Poke sweet potatoes all over with a fork, then place on prepared baking sheet. Bake sweet potatoes 1 hour until soft and baked through. Set aside until cool enough to handle.

2. 2

   Cut cooled sweet potatoes in half lengthwise, then use a spoon to scoop out pulp, leaving a 1/4-inch wall. Transfer pulp to a large bowl, and return sweet potato shells to baking sheet. Crumble 4 slices cooked bacon and add to bowl. Add sour cream and 1 tablespoon chopped chives. Stir to combine.

3. 3

   Spoon filling into shells. Sprinkle tops with shredded cheese. Bake at 400u00b0F for 5-10 minutes until cheese is melted. Top with remaining 2 slices bacon, crumbled, and remaining 1 tablespoon chopped chives.

* Per serving · 4 servings · Values may vary.

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