How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (3 oz.) can crushed fried onion rings, 1 1/2 c. dry bread crumbs, 1 1/2 tsp. salt, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (3 oz.) can crushed fried onion rings; 1 1/2 c. dry bread crumbs; 1 1/2 tsp. salt; 1 1/2 tsp. nutmeg; 1 tsp. paprika; 1/4 tsp. pepper; 2 eggs, lightly beaten; 1/2 c. milk; 1/4 c. melted butter; 1/4 c. plain flour; 1/2 c. water; 1 (10 oz.) can beef consomme; 1 c. sour cream

Swedish Meatballs

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with ground beef, onion rings, bread crumbs, salt, nutmeg, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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