Sirloin Steaks With Paprika And Pepper Sauce Recipe

Name: Sirloin Steaks With Paprika And Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) sirloin steaks; 2 tbsp red wine vinegar; 3 tbsp olive oil; 1 None medium red onion, cut into wedges; 2 tsp paprika; 1 tbsp all-purpose flour; 2 cups tomato puree; 2/3 cup beef stock; 2 cloves garlic, minced; 2 tbsp fresh parsley leaves, chopped; 3 None small peppers (red, yellow and green), quartered; None None vegetables, to serve

Servings: persons

4 (6 oz) sirloin steaks
2 tbsp red wine vinegar
3 tbsp olive oil
1 None medium red onion, cut into wedges
2 tsp paprika
1 tbsp all-purpose flour
2 cups tomato puree
2/3 cup beef stock
2 cloves garlic, minced
2 tbsp fresh parsley leaves, chopped
3 None small peppers (red, yellow and green), quartered
None None vegetables, to serve

1
Coat steaks in vinegar and 1 1/2 tbsp oil. Cover and set aside.
2
Meanwhile, heat remaining oil in a pan. Saute onion wedges for 3 mins. Add paprika and flour. Cook for 1 min. Add tomato puree, stock, garlic and 1 tbsp parsley. Season. Simmer, uncovered, for 10 mins.
3
Preheat broiler. Place peppers, skin-side up, on a foil-lined baking tray. Broil for 10 mins, until skins blacken and blister. Place in ziplock bag and set aside to cool. Peel skin. Remove membranes and seeds. Cut into thick strips.
4
Broil steaks for 5-6 mins per side for medium-rare, or until cooked to your liking, brushing with marinade. Add peppers to sauce and heat through.
5
Place steaks on 4 serving plates. Spoon pepper sauce over top. Serve immediately with freshly cooked vegetables. Garnish with remaining parsley.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 oz) sirloin steaks, 2 tbsp red wine vinegar, 3 tbsp olive oil, 1 None medium red onion, cut into wedges, and more.

Yes, Sirloin Steaks With Paprika And Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Paprika And Pepper Sauce

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