How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Vegetables ?

You need 13 ingredients. The key ingredients include: 2 3/4 lbs boneless pork leg (fresh ham), without rind, 1-2 tbsp mustard, 2 sprigs sage, 2 sprigs thyme, and more.

Is Pork Roast With Vegetables suitable as meat & poultry?

Yes, Pork Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Vegetables Recipe

Name: Pork Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs boneless pork leg (fresh ham), without rind; 1-2 tbsp mustard; 2 sprigs sage; 2 sprigs thyme; 2 sprigs rosemary; 3 stems parsley; None None kitchen twine; 1 1/4-1 2/3 cup vegetable stock; 2 1/4 lbs new potatoes; 1 lb small carrots, peeled, with some of the green left on; 3 tbsp olive oil; 1 bunch spring onions, chopped into halves or thirds; 1 cup sour cream

Pork Roast With Vegetables

Eats Now Editorial Team · 1274 kcal · Meat & Poultry

Pork Roast With Vegetables – a delicious recipe with pork, mustard, sage, thyme, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Roast With Vegetables

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