How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Vegetables ?

You need 13 ingredients. The key ingredients include: 2 3/4 lbs boneless pork leg (fresh ham), without rind, 1-2 tbsp mustard, 2 sprigs sage, 2 sprigs thyme, and more.

Is Pork Roast With Vegetables suitable as meat & poultry?

Yes, Pork Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Vegetables Recipe

Name: Pork Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs boneless pork leg (fresh ham), without rind; 1-2 tbsp mustard; 2 sprigs sage; 2 sprigs thyme; 2 sprigs rosemary; 3 stems parsley; None None kitchen twine; 1 1/4-1 2/3 cup vegetable stock; 2 1/4 lbs new potatoes; 1 lb small carrots, peeled, with some of the green left on; 3 tbsp olive oil; 1 bunch spring onions, chopped into halves or thirds; 1 cup sour cream

Try this homemade Pork Roast With Vegetables recipe the whole family will love. Made with pork, mustard, sage and thyme. Easy step-by-step instructions …

This Pork Roast With Vegetables relies on simple, everyday ingredients such as mustard, sprigs sage, sprigs thyme and sprigs rosemary. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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