Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup breadcrumbs; 1 ½ cups milk; 1 medium onion; 4 tablespoons butter; 34 lb ground beef; 34 lb ground pork; 1 egg; 2 teaspoons salt; ¼ teaspoon pepper; ½ cup sherry wine

Servings: persons

1
Soak bread crumbs in milk.
2
Then chop onion fine and cook in 1 Tblsp.
3
butter until slightly brown.
4
Add meat, onion, unbeaten egg and seasonings to bread crumb mixture.
5
Mix thoroughly.
6
Now melt another tablespoon butter in a skillet.
7
Form small meatballs by scooping up some of the meat on a teaspoon which has been dipped into the hot fat.
8
Brown meat evenly.
9
Keep shaking the skillet to make meat balls turn over and over.
10
When well browned and thoroughly cooked, transfer to a plate, add remaining butter to skillet and fry remaining meatballs.
11
Now add about 1/2 cup of water to skillet, add sherry and all the meatballs.
12
Cook gently over a low heat for about 15 minutes or until all the liquid is absorbed.

20193

kcal

Calories

1598

Fat

Carbs

1358

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup breadcrumbs, 1 ½ cups milk, 1 medium onion, 4 tablespoons butter, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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