How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Roast?

You need 5 ingredients. The key ingredients include: 2 lbs boneless pork roast, 1/4 teaspoon dried sage, 1/4 teaspoon dried rosemary, 1 garlic clove, crushed (or chopped), and more.

Is Boneless Pork Roast suitable as meat & poultry?

Yes, Boneless Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Roast Recipe

Name: Boneless Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork roast; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; 1 garlic clove, crushed (or chopped); salt & pepper

Boneless Pork Roast – a delicious recipe with pork roast, sage, rosemary, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Pork Roast

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