Way Too Easy Char Siu Chicken Wings

1. 1

   Pre heat oven to 400F (about 220C).

2. 2

   Microwave Char Siu and water (or heat on stove) and stir to combine.

3. 3

   Wash and pat dry wings.

4. 4

   Place wings in a big bowl or zip-lock bag.

5. 5

   Pour the Char Siu/water mix over.

6. 6

   Marinate for at least an hour.

7. 7

   Place wings on lined cookie sheet.

8. 8

   Pour half the marinade over the wings.

9. 9

   Bake for 12 or so minutes.

10. 10

    Turn wings over and pour on remaining marinade.

11. 11

    Lower oven temp to 350u00b0F.

12. 12

    Bake 15 minutes more until golden brown.

13. 13

    Place on serving platter and scatter with the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.