Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bread crumbs; 5/8 cup heavy cream; 2 potatoes small, boiled and mashed; 9/16 pound ground pork; 9/16 pound ground veal; 1 egg beaten; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1 pinch nutmeg optional; salt; ground black pepper; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon flour; 1 11/16 cups warm water; 1 beef bouillon cube; 7/8 cup heavy cream

Servings: persons

3 tablespoons bread crumbs
5/8 cup heavy cream
2 potatoes small, boiled and mashed
9/16 pound ground pork
9/16 pound ground veal
1 egg beaten
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 pinch nutmeg optional
salt
ground black pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon flour
1 11/16 cups warm water
1 beef bouillon cube
7/8 cup heavy cream

1
Pour the bread crumbs into a bowl and cover with heavy cream. Let sit until they have mostly been absorbed.
2
Add in the potatoes, pork, veal, egg, onion powder, garlic powder, nutmeg, and salt and pepper to taste. Mix by hand and pinch off sections to form medium-sized meatballs.
3
In a skillet, melt in the butter and olive oil and fry the meatballs in batches and set aside.
4
In the same skillet, whisk in the flour. Then whisk in the water, bouillon cube, and cream.
5
Add back in the meatballs and simmer on low, stirring occasionally for 10 to 15 minutes.
6
Serve with boiled potatoes, salad, and pickles.

1150

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons bread crumbs, 5/8 cup heavy cream, 2 potatoes small, boiled and mashed, 9/16 pound ground pork, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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