Bacon Tater Egg Cups Recipe

Name: Bacon Tater Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pieces tater tots cooked for half of the cooking time required; 10 strips bacon cooked and chopped; 1 cup mushrooms chopped; 1 cup onion chopped; 1/2 cup red pepper chopped; 3 green onions chopped; 1/2 cup fresh spinach leaves chopped; 3 slices roasted tomatoes Lovely, or 1/8 cup sun-dried; 12 eggs; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground pepper; 1 teaspoon cream or milk; 1/2 cup jack cheese shredded

Servings: persons

24 pieces tater tots cooked for half of the cooking time required
10 strips bacon cooked and chopped
1 cup mushrooms chopped
1 cup onion chopped
1/2 cup red pepper chopped
3 green onions chopped
1/2 cup fresh spinach leaves chopped
3 slices roasted tomatoes Lovely, or 1/8 cup sun-dried
12 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground pepper
1 teaspoon cream or milk
1/2 cup jack cheese shredded

1
Preheat oven to 350u00b0F.
2
After half cooking the tater tots, cut each tot in half and set aside for now. Also make sure you have cooked and chopped the bacon in advance.
3
In a large skillet, cook mushrooms, onion, red pepper, green onions, spinach and roasted tomatoes over medium heat for 5 minutes. Drain any additional liquid. Stir in the bacon and set aside.
4
In a large bowl, beat the eggs, salt, garlic powder, onion powder, pepper and cream.
5
Lightly spray a muffin tin with non-stick cooking spray. Divide the bacon vegetable mixture amongst the 12 muffin cups. Divide the jack cheese and place on top of the mixture. Pour the eggs over the cups to near the top of the muffin tin. Place 4 half-pieces of the tater tots on top of each muffin cup. Bake for 20-25 minutes or until cooked through.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 pieces tater tots cooked for half of the cooking time required, 10 strips bacon cooked and chopped, 1 cup mushrooms chopped, 1 cup onion chopped, and more.

Yes, Bacon Tater Egg Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Tater Egg Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions