Bean Curd Rolls Recipe

Name: Bean Curd Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 sheets bean curd dried; 125 grams ground pork; 2 tablespoons soy sauce; 1/3 cup grated carrot; 2/3 cup bean sprouts blanched; 2 shitake dried; 1 teaspoon five-spice; 1 clove garlic minced; 1/2 spring onion sliced; 1 teaspoon potato starch; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; spring onion sliced; sesame black

Servings: persons

3 sheets bean curd dried
125 grams ground pork
2 tablespoons soy sauce
1/3 cup grated carrot
2/3 cup bean sprouts blanched
2 shitake dried
1 teaspoon five-spice
1 clove garlic minced
1/2 spring onion sliced
1 teaspoon potato starch
1 tablespoon light soy sauce
1 teaspoon sesame oil
spring onion sliced
sesame black

1
1. Blanch bean curd sheet about 1 minute and cut in half.
2
2. Pour over shitake with 1/2 cup of boiling water, keep them in water about 15 minutes.
3
3. Marinate meat in 1 tablespoon of soy sauce, about 30 minutes.
4
4. Chop bean sprouts and add to meat, add carrot, five spice, garlic, spring onion and potato starch.
5
5. Chop shitake and mix with the filling mixture.
6
6. Scoop 2 tablespoon of filling on each bean curd sheet half. Fold sides and roll up. Repeat with remaining sheets.
7
7. Arrange rolls in a steamer and steam 10 minutes.
8
8. Serve poured with soy sauce and sesame oil, sprinkled with spring onion and black sesame.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sheets bean curd dried, 125 grams ground pork, 2 tablespoons soy sauce, 1/3 cup grated carrot, and more.

Yes, Bean Curd Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd Rolls

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