Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS; 1 lb ground beef; 2/3 cup milk; 1/2 cup breadcrumbs; 1 egg; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon nutmeg; pepper; FOR THE SAUCE; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup sour cream; 1/2 cup milk; Kitchen Bouquet, for color

Servings: persons

FOR THE MEATBALLS
1 lb ground beef
2/3 cup milk
1/2 cup breadcrumbs
1 egg
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon nutmeg
pepper
FOR THE SAUCE
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
Kitchen Bouquet, for color

1
TO MAKE THE MEATBALLS:
2
Preheat oven to 400u00b0F.
3
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
4
Bake for 10 minutes or until browned.
5
Remove meatballs from oven and place in a casserole dish.
6
Turn oven temperature to 350u00b0F.
7
TO MAKE THE SAUCE:
8
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
9
Bake, covered, for 1 hour.
10
Let stand covered for 10 minutes before serving.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MEATBALLS, 1 lb ground beef, 2/3 cup milk, 1/2 cup breadcrumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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