Show-Off Beef Tenderloin – a delicious recipe with garlic, soy sauce, olive oil, hot pepper sauce, port wine, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make small slits in the tenderloin and insert the garlic slivers; set aside.
2
In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
3
Add tenderloin, cover and marinate OVERNIGHT.
4
Preheat oven to 425 degrees.
5
Coat a roasting pan with non-stick cooking spray.
6
Remove the meat from the marinade and place on a rack like broiler pan.
7
Folding the ends under roast so tenderloin is of uniform size.
8
Discard the marinade.
9
Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
10
Allow to sit for 15 minutes before slicing crosswise to serve.
11
Serve with red wine sauce or a bearnaise sauce.
12
(I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
1590
kcal
Calories
112
g
Fat
5
g
Carbs
153
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cloves garlic, peeled & slivered, 1 cup soy sauce, 1/4 cup olive oil, 1/2 teaspoon hot pepper sauce, and more.
Yes, Show-Off Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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