Try this homemade Mushroom Turkey Burgers recipe the whole family will love. Made with ground turkey, parsley, Worcestershire sauce and onion salt. Easy…
This Mushroom Turkey Burgers relies on simple, everyday ingredients such as chopped fresh parsley, worcestershire sauce, onion salt and pepper. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026