Mushroom Turkey Burgers

1. 1

   Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.

2. 2

   Shape turkey mixture into 4 patties; set aside.

3. 3

   Melt butter in large skillet on medium heat.

4. 4

   Add mushrooms; cook and stir 2-3 minutes or until tender.

5. 5

   Remove mushrooms; cover to keep warm.

6. 6

   Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.

7. 7

   Place patty on bottom bun; add mushrooms on top of patty; add top bun.

8. 8

   **Welightly butter and toast our hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.