Meat Pinwheels

1. 1

   ["Cook meat with onion and celery.", "If using hamburg, drain grease well.", "Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).", "Cool.", "While meat mixture is cooling, mix Bisquick and milk.", "Form a ball and roll out into a 8 X 12 rectangle.", "Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12"" side.", "Seal edge.", "Cut into 1"" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.", "Bake at 400 degrees for about 40 minutes or until lightly browned.", "Serve with mashed potatoes, peas and the rest of the gravy.", "*An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice."]

* Per serving · 4 servings · Values may vary.

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