Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 lb. pork sausage; 2 eggs; 1 pkg. Lipton onion soup mix; 2 c. fine bread crumbs; 1 tsp. nutmeg; 1 c. cream (half and half); 1 can chicken broth; 1/2 can water; 1 can cream of mushroom soup; carton sour cream; rice or noodles

Eats Now Editorial Team · 760 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground meat, pork sausage, eggs, onion soup, bread crumbs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 lb. pork sausage
2 eggs
1 pkg. Lipton onion soup mix
2 c. fine bread crumbs
1 tsp. nutmeg
1 c. cream (half and half)
1 can chicken broth
1/2 can water
1 can cream of mushroom soup
carton sour cream
rice or noodles

1
Mix ground meat, pork sausage, eggs, soup mix, bread crumbs nutmeg and cream. Form into balls. Fry until golden brown.
2
Pour off excess fat.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 1 lb. pork sausage, 2 eggs, 1 pkg. Lipton onion soup mix, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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