How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 6 ingredients. The key ingredients include: 4 to 6 carrots, sliced and cooked soft, 6 to 8 bacon strips, fried and drained, 2 Tbsp. bacon drippings, 1 Tbsp. cornstarch, and more.

Is Carrot Casserole suitable as meat & poultry?

Yes, Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 carrots, sliced and cooked soft; 6 to 8 bacon strips, fried and drained; 2 Tbsp. bacon drippings; 1 Tbsp. cornstarch; 1 can stewed tomatoes (with onion, etc., in it); 1/3 c. sugar

Carrot Casserole – a delicious recipe with carrots, bacon, bacon drippings, cornstarch, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 carrots, sliced and cooked soft
6 to 8 bacon strips, fried and drained
2 Tbsp. bacon drippings
1 Tbsp. cornstarch
1 can stewed tomatoes (with onion, etc., in it)
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Meat & Poultry

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Carrot Casserole

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