How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef With Peppers?

You need 8 ingredients. The key ingredients include: 5 lb. beef roast (solid piece preferred), 6 bay leaves, 3 garlic cloves, sliced, 6 green peppers, quartered, and more.

Is Italian Beef With Peppers suitable as meat & poultry?

Yes, Italian Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef With Peppers Recipe

Name: Italian Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef roast (solid piece preferred); 6 bay leaves; 3 garlic cloves, sliced; 6 green peppers, quartered; 1 Tbsp. fennel seed; oregano; 1 garlic clove, chopped; olive oil

Italian Beef With Peppers – a delicious recipe with beef roast, bay leaves, garlic, green peppers, fennel seed, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. beef roast (solid piece preferred)
6 bay leaves
3 garlic cloves, sliced
6 green peppers, quartered
1 Tbsp. fennel seed
oregano
1 garlic clove, chopped
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef With Peppers

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