Sweet & Sour Chicken Wings Recipe

Name: Sweet & Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; salt; cornstarch; 2 or 3 beaten eggs; oil; 1 chicken bouillon cube; 1/2 c. hot water; 1/4 c. catsup; 1/2 to 3/4 c. sugar; 7 Tbsp. vinegar (1 Tbsp. less than 1/2 cup); 1 Tbsp. soy sauce

Servings: persons

3 lb. chicken wings
salt
cornstarch
2 or 3 beaten eggs
oil
1 chicken bouillon cube
1/2 c. hot water
1/4 c. catsup
1/2 to 3/4 c. sugar
7 Tbsp. vinegar (1 Tbsp. less than 1/2 cup)
1 Tbsp. soy sauce

1
Cut off an discard wing tips (may be saved for soup).
2
Cut remaining portion in two parts.
3
Salt each chicken wing and roll in cornstarch.
4
Dip in beaten eggs and brown in oil in a skillet. Dissolve bouillon cube in water; combine with catsup, sugar, vinegar, soy sauce.
5
Pour over chicken wings which are arranged in one layer in a flat, shallow casserole.
6
Cover with foil; bake 325u00b0 for 45 minutes, then uncover pan and bake 15 minutes longer.

729

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken wings, salt, cornstarch, 2 or 3 beaten eggs, and more.

Yes, Sweet & Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Chicken Wings

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