Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter; 2 Tbsp. minced onion; 1/2 c. mashed potatoes; 1/4 c. fine breadcrumbs; 1/2 lb. lean ground chuck; 1 small egg; 1 Tbsp. vegetable oil; 1 Tbsp. flour; pinch of nutmeg; pinch of salt; 3/4 c. whipping cream (heavy cream)

Eats Now Editorial Team · 345 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with butter, onion, potatoes, breadcrumbs, lean ground chuck, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tsp. butter
2 Tbsp. minced onion
1/2 c. mashed potatoes
1/4 c. fine breadcrumbs
1/2 lb. lean ground chuck
1 small egg
1 Tbsp. vegetable oil
1 Tbsp. flour
pinch of nutmeg
pinch of salt
3/4 c. whipping cream (heavy cream)

1
Melt 2 tablespoons of butter and saute onion until pale gold. Remove from heat.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. butter, 2 Tbsp. minced onion, 1/2 c. mashed potatoes, 1/4 c. fine breadcrumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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