Honey Mustard Chicken Wings Recipe

Name: Honey Mustard Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings (drumettes and tips); Salt and pepper; Cooking spray; 2 tablespoons butter; 2/3 cup honey; 1/2 cup Dijon mustard; 2 tablespoons bourbon; 2 tablespoons light soy sauce; 1 teaspoon Sriracha (add more for extra spice); 2 scallions, thinly sliced

Servings: persons

3 pounds chicken wings (drumettes and tips)
Salt and pepper
Cooking spray
2 tablespoons butter
2/3 cup honey
1/2 cup Dijon mustard
2 tablespoons bourbon
2 tablespoons light soy sauce
1 teaspoon Sriracha (add more for extra spice)
2 scallions, thinly sliced

1
Preheat the oven to 400u00b0 F. Line the bottom of a rimmed cookie sheet with foil for easy cleanup. Put a cooling rack (usually used for cakes and cookies) onto the cookie sheet. This allows the heat to circulate better and helps the wings to develop a crispy skin. Lay the chicken wings out on the rack and season with a bit of salt and pepper and a quick spray of cooking oil.
2
Put them into the oven, cook about 20 minutes, flip them over, and cook another 20 minutes. Turn on the broiler and cook another 5 minutes on each side. This will give them a nice rich brown color and crispy skin. Keep an eye on them so that they don't burn.
3
Return the oven to 400u00b0 F. In a medium-sized sauce pan, combine the butter, honey, mustard, bourbon, soy sauce, and Sriracha. Simmer for just 2 to 3 minutes so that all the flavors come together. Brush the chicken wings with the sauce and put them back in the oven for about 5 to 8 minutes. Flip them over, brush with more sauce, and cook another 5 to 8 minutes. The chicken should be pulling away from the bones and the sauce should have a great glaze going. Serve garnished with scallions and additional sauce on the side.

757

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken wings (drumettes and tips), Salt and pepper, Cooking spray, 2 tablespoons butter, and more.

Yes, Honey Mustard Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Wings

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