Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 c. bread or cracker crumbs; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. each: pepper, allspice and nutmeg; 1/8 tsp. each: ginger and cloves; 1 egg, beaten; 1 c. catsup; 1/4 c. real lemon juice; 1/2 c. brown sugar; 1 c. water; 1/4 tsp. each: pepper, allspice and nutmeg

Eats Now Editorial Team · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, bread, milk, salt, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. bread or cracker crumbs
1/2 c. milk
1 tsp. salt
1/4 tsp. each: pepper, allspice and nutmeg
1/8 tsp. each: ginger and cloves
1 egg, beaten
1 c. catsup
1/4 c. real lemon juice
1/2 c. brown sugar
1 c. water
1/4 tsp. each: pepper, allspice and nutmeg

1
Mix together ground beef, bread crumbs, milk, salt, spices and egg.
2
Shape into desired size of meatballs.
3
(Small ones are best.)
4
Place on a jelly roll pan or stove broiler pan and bake at 350u00b0 for 20 minutes or until done.
5
Remove and place in a casserole dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. bread or cracker crumbs, 1/2 c. milk, 1 tsp. salt, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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