Chicken San Souci Recipe

Name: Chicken San Souci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup sour cream; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1 clove garlic, crushed; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon thyme; 1 teaspoon marjoram; 1/8 teaspoon soy sauce; 4 tablespoons butter; 1 cup Italian seasoned breadcrumbs

Servings: persons

4 chicken breasts, boneless and skinless
1 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1 clove garlic, crushed
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thyme
1 teaspoon marjoram
1/8 teaspoon soy sauce
4 tablespoons butter
1 cup Italian seasoned breadcrumbs

1
Butterfly each breast and place in a large glass pan.
2
Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
3
Marinate overnight.
4
Next day remove chicken from marinade, and shake off any excess.
5
Place a pat of butter in the middle of each chicken breast and roll up.
6
Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
7
Bake for 1 hour at 325 degrees.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, boneless and skinless, 1 cup sour cream, 1 1/2 teaspoons Worcestershire sauce, 1/4 teaspoon cayenne pepper, and more.

Yes, Chicken San Souci falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Souci

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