How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken San Souci?

You need 13 ingredients. The key ingredients include: 4 chicken breasts, boneless and skinless, 1 cup sour cream, 1 1/2 teaspoons Worcestershire sauce, 1/4 teaspoon cayenne pepper, and more.

Is Chicken San Souci suitable as meat & poultry?

Yes, Chicken San Souci falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken San Souci?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Souci Recipe

Name: Chicken San Souci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup sour cream; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1 clove garlic, crushed; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon thyme; 1 teaspoon marjoram; 1/8 teaspoon soy sauce; 4 tablespoons butter; 1 cup Italian seasoned breadcrumbs

Try this homemade Chicken San Souci recipe the whole family will love. Made with chicken breasts, sour cream, Worcestershire sauce and cayenne pepper. E…

This Chicken San Souci relies on simple, everyday ingredients such as sour cream, worcestershire sauce, cayenne pepper and garlic, crushed. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken San Souci

Tips for the best results

Variations & substitutions

My Personal Notes

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