Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs venison, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup minced onion; 1 cup sliced fresh mushrooms; 3 -5 tablespoons butter; 2 tablespoons flour; 2 cups beef broth; 3 -4 tablespoons sherry wine; 2 tablespoons tomato paste; 1 teaspoon dry mustard; 2/3 cup sour cream; cooked rice or cooked potato

Servings: persons

1 1/2 lbs venison, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup minced onion
1 cup sliced fresh mushrooms
3 -5 tablespoons butter
2 tablespoons flour
2 cups beef broth
3 -4 tablespoons sherry wine
2 tablespoons tomato paste
1 teaspoon dry mustard
2/3 cup sour cream
cooked rice or cooked potato

1
Season venison with salt and pepper, refrigerate for 2 hours.
2
In a large skillet, saute onion and mushrooms in butter until tender.
3
Remove from skillet and set aside.
4
In the same skillet, brown venison, adding more butter if necessary.
5
Remove meat and stir in flour.
6
Gradually add broth, stirring constantly.
7
Stir in sherry, tomato paste and mustard to make a smooth gravy.
8
Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
9
Just before serving, stir in sour cream and heat until bubbly.
10
Serve over hot noodles, rice or potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs venison, cut into thin strips, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup minced onion, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff

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