Amaretto Lemon Chicken Recipe

Name: Amaretto Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon curry powder; 1/4 cup flour; 1/4 cup butter or 1/4 cup canola oil; 1/2 lb mushroom, cleaned and sliced; 1/4 cup sliced almonds; 1/4 cup Amaretto; 1 grated lemon, rind of; 1 lemon, juice of; 1 tablespoon cornstarch; 1/4 cup cold water; 1 1/2 cups chicken broth

Servings: persons

6 boneless skinless chicken breasts
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 cup flour
1/4 cup butter or 1/4 cup canola oil
1/2 lb mushroom, cleaned and sliced
1/4 cup sliced almonds
1/4 cup Amaretto
1 grated lemon, rind of
1 lemon, juice of
1 tablespoon cornstarch
1/4 cup cold water
1 1/2 cups chicken broth

1
Cut chicken into 1-inch wide strips.
2
Mix seasonings and flour in plastic zip-loc bag; shake chicken strips in mixture to coat thoroughly.
3
Melt butter over medium heat (or use oil) and saute chicken quickly.
4
Reduce to medium low and add mushrooms, almonds, lemon rind and juice and Amaretto.
5
Stir thoroughly and simmer to warm through, about 5 minutes.
6
Stir cornstarch into water, then blend with broth.
7
Pour into chicken mixture.
8
Cook over low heat until thickened, stirring constantly.
9
Serve over noodles or rice.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon curry powder, and more.

Yes, Amaretto Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto Lemon Chicken

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