Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 lb. ground pork; 2 to 3 Tbsp. butter; 1 Tbsp. minced onion; 1/3 c. dry bread crumbs; 1/2 c. water; 1/2 c. cream; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar

Eats Now Editorial Team · 831 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with ground beef, ground pork, butter, onion, bread crumbs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
1/2 lb. ground pork
2 to 3 Tbsp. butter
1 Tbsp. minced onion
1/3 c. dry bread crumbs
1/2 c. water
1/2 c. cream
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

1
Melt 1 tablespoon butter in skillet; saute onion in hot fat until golden brown.
2
Soak crumbs in water and cream; add meats, egg, onion and seasonings.
3
Mix thoroughly until smooth.
4
Shape into very small balls.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 lb. ground pork, 2 to 3 Tbsp. butter, 1 Tbsp. minced onion, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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