Healthier, Easy Thai Chicken Curry- Chiang Mai Style Recipe

Name: Healthier, Easy Thai Chicken Curry- Chiang Mai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken breasts, -cut into 1 inch pieces; 2 tablespoons fish sauce; 2 tablespoons palm sugar (or dark brown sugar); 1 teaspoon normal curry powder; 2 tablespoons oil; 3 tablespoons Thai red curry paste; 1 cup water (less if you like a thicker sauce, more if you like a watery sauce); 3 tablespoons roasted peanuts; 1/2 cup fresh ginger, -skin removed and cut into strips; 3 tablespoons tamarind juice

Servings: persons

2 cups chicken breasts, -cut into 1 inch pieces
2 tablespoons fish sauce
2 tablespoons palm sugar (or dark brown sugar)
1 teaspoon normal curry powder
2 tablespoons oil
3 tablespoons Thai red curry paste
1 cup water (less if you like a thicker sauce, more if you like a watery sauce)
3 tablespoons roasted peanuts
1/2 cup fresh ginger, -skin removed and cut into strips
3 tablespoons tamarind juice

1
Mix chicken with curry paste, fish sauce, palm sugar and curry powder. Mix well. And leave for 30minutes (or longer).
2
Put oil in a wok and saute the chicken and marinade until the outside of the chicken starts to turn white.
3
Add water and bring it to the boil.
4
Add 3/4 of the peanuts, 3/4 of the ginger and tamarind juice. Simmer for 10 minutes until the sauce becomes thick (add more water if the sauce is too thick).
5
Garnish with remaining slices of ginger and peanuts.
6
Serve with steaming rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken breasts, -cut into 1 inch pieces, 2 tablespoons fish sauce, 2 tablespoons palm sugar (or dark brown sugar), 1 teaspoon normal curry powder, and more.

Yes, Healthier, Easy Thai Chicken Curry- Chiang Mai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier, Easy Thai Chicken Curry- Chiang Mai Style

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