How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Charros Rapidos (Quick Cowboy Beans)?

You need 7 ingredients. The key ingredients include: 4 slices bacon, cut into small pieces, 2 garlic cloves, peeled and finely chopped (or crushed through a garlic press), 0.5 (7 1/2 ounce) can diced tomatoes with juice, 2 cups home cooked pinto beans, with enough cooking liquid to cover (Recipe #222108) or (15 ounce) cans pinto beans, and more.

Is Frijoles Charros Rapidos (Quick Cowboy Beans) suitable as meat & poultry?

Yes, Frijoles Charros Rapidos (Quick Cowboy Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frijoles Charros Rapidos (Quick Cowboy Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Charros Rapidos (Quick Cowboy Beans)

Name: Frijoles Charros Rapidos (Quick Cowboy Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into small pieces; 2 garlic cloves, peeled and finely chopped (or crushed through a garlic press); 0.5 (7 1/2 ounce) can diced tomatoes with juice; 2 cups home cooked pinto beans, with enough cooking liquid to cover (Recipe #222108) or (15 ounce) cans pinto beans; 1 -2 canned pickled jalapeno pepper; salt, to taste; 1/2 cup chopped cilantro

Try this homemade Frijoles Charros Rapidos (Quick Cowboy Beans) recipe the whole family will love. Made with bacon, garlic, tomatoes and home cooked pin…

This Frijoles Charros Rapidos (Quick Cowboy Beans) relies on simple, everyday ingredients such as bacon, cut into small pieces, salt, to taste and chopped cilantro. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut into small pieces
2 garlic cloves, peeled and finely chopped (or crushed through a garlic press)
0.5 (7 1/2 ounce) can diced tomatoes with juice
2 cups home cooked pinto beans, with enough cooking liquid to cover (Recipe #222108) or (15 ounce) cans pinto beans
1 -2 canned pickled jalapeno pepper
salt, to taste
1/2 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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