Crock Pot Indonesian Beef Or Pork

1. 1

   Put all ingredients in your food-processor except the meat, oil and the lime leaves.

2. 2

   Process until almost like a paste.

3. 3

   Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.

4. 4

   Turn up the heat and add the meat, stir and fry for another 5 minutes.

5. 5

   Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.

6. 6

   When done taste and add more sambal if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.