Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 1/2 lb. lean ground veal; 1/4 lb. lean ground pork; 1 1/2 c. soft bread crumbs; 1 c. light cream; 3/4 Tbsp. dried onions; 2 Tbsp. butter or margarine; 1/4 c. finely snipped parsley; 1/4 tsp. ginger; dash each pepper and nutmeg; 1 recipe gravy (I double gravy)

Servings: persons

3/4 lb. lean ground beef
1/2 lb. lean ground veal
1/4 lb. lean ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
3/4 Tbsp. dried onions
2 Tbsp. butter or margarine
1/4 c. finely snipped parsley
1/4 tsp. ginger
dash each pepper and nutmeg
1 recipe gravy (I double gravy)

1
Have meats ground together twice.
2
Soak bread in cream 5 minutes.
3
Soak onions in 1 tablespoon water.
4
Combine meats, crumb mixture, onion, parsley and seasonings.
5
Beat fluffy (about 5 minutes at medium speed on electric mixer, plus 8 minutes by hand).
6
Form in 1-inch balls (for easier shaping, wet hands when necessary).
7
Brown only a few at a time in 2 tablespoons butter.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 1/2 lb. lean ground veal, 1/4 lb. lean ground pork, 1 1/2 c. soft bread crumbs, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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