How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Julies Pork Chops?

You need 9 ingredients. The key ingredients include: 6 whole To 8 Whole Lean Pork Chops About 1 Inch Thick, 1/2 cups Flour, 1 Tablespoon Salt, 1/2 teaspoons Black Pepper, and more.

Is Aunt Julies Pork Chops suitable as meat & poultry?

Yes, Aunt Julies Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Julies Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Julies Pork Chops Recipe

Name: Aunt Julies Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole To 8 Whole Lean Pork Chops About 1 Inch Thick; 1/2 cups Flour; 1 Tablespoon Salt; 1/2 teaspoons Black Pepper; 1- 1/2 teaspoon Dry Mustard; 1/2 teaspoons Garlic Powder; 3 Tablespoons Oil; 1 bunch Center Or Heart Of Celery Stalks, Chopped, Green Leaves Too!; 2 cans (10 3/4 Oz. Size) Chicken Gumbo Soup

Aunt Julies Pork Chops – a delicious recipe with Flour, Salt, Black Pepper, Dry Mustard, Garlic, Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 whole To 8 Whole Lean Pork Chops About 1 Inch Thick
1/2 cups Flour
1 Tablespoon Salt
1/2 teaspoons Black Pepper
1- 1/2 teaspoon Dry Mustard
1/2 teaspoons Garlic Powder
3 Tablespoons Oil
1 bunch Center Or Heart Of Celery Stalks, Chopped, Green Leaves Too!
2 cans (10 3/4 Oz. Size) Chicken Gumbo Soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Aunt Julies Pork Chops

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