Pork Tenderloin with Calvados Sauce

1. 1

   Heat oven to 400 degrees F.

2. 2

   Coat meat with coating mix; place in shallow foil-lined pan.

3. 3

   Bake 30 min.

4. 4

   or until done (160 degrees F).

5. 5

   Meanwhile, melt butter in medium saucepan on medium heat.

6. 6

   Add onions, apples and mushrooms; cook 4 to 5 min or until tender, stirring occasionally.

7. 7

   Add broth and cream cheese; cook 2 min.

8. 8

   or until cream cheese is melted and sauce is well blended, stirring frequently.

9. 9

   Stir in Calvados.

10. 10

    Slice meat.

11. 11

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.