BBQ Carnitas Tacos Recipe

Name: BBQ Carnitas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 3/4 teaspoons Dried Oregano; 3/4 teaspoons Garlic Powder; 3/4 teaspoons Onion Powder; 1/4 teaspoons Salt; 3/4 teaspoons Black Pepper; 1/4 cups Sugar; 1/4 cups White Vinegar; 16 ounces, weight Bag, Coleslaw Cabbage Mix; 3 strips Bacon, Chopped; 32 ounces, weight Canned Baked Beans; 2 teaspoons Dark Molasses; 1- 1/2 teaspoon Cumin; 1 Tablespoon Oil; 1- 1/2 teaspoon Cinnamon; 1- 1/2 teaspoon Chili Powder; 2 pounds Pulled Pork (leftover Or Pre-cooked); 32 whole Corn Tortillas; 1 bottle BBQ Sauce (16 Ounces, Use As Much Or Little As Desired)

Servings: persons

1/2 cups Mayonnaise
3/4 teaspoons Dried Oregano
3/4 teaspoons Garlic Powder
3/4 teaspoons Onion Powder
1/4 teaspoons Salt
3/4 teaspoons Black Pepper
1/4 cups Sugar
1/4 cups White Vinegar
16 ounces, weight Bag, Coleslaw Cabbage Mix
3 strips Bacon, Chopped
32 ounces, weight Canned Baked Beans
2 teaspoons Dark Molasses
1- 1/2 teaspoon Cumin
1 Tablespoon Oil
1- 1/2 teaspoon Cinnamon
1- 1/2 teaspoon Chili Powder
2 pounds Pulled Pork (leftover Or Pre-cooked)
32 whole Corn Tortillas
1 bottle BBQ Sauce (16 Ounces, Use As Much Or Little As Desired)

1
In a large bowl, whisk the mayonnaise, spices, sugar and vinegar together until smooth.
2
Add the cabbage mix and stir to coat.
3
Place in the fridge until ready to serve.
4
Set a saucepot over medium-high heat.
5
Saute the chopped bacon until crisp.
6
Then pour the beans (with sauce) and the molasses into the pot.
7
Season with cumin, and salt and pepper to taste.
8
Simmer for 10 minutes.
9
Meanwhile, make the carnitas.
10
Heat a large skillet over medium-high heat.
11
Add the oil, cinnamon and chili powder.
12
Saute the spices for 1-2 minutes, then add the pulled pork to the skillet.
13
Brown the pork to create some crispy edges, stirring occasionally for 5-10 minutes.
14
To assemble: Layer two corn tortillas on a plate.
15
Add a scoop of beans in the middle of the tortilla, followed by the pork carnitas and the coleslaw.
16
Drizzle with BBQ sauce.

2095

kcal

Calories

Fat

250

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 3/4 teaspoons Dried Oregano, 3/4 teaspoons Garlic Powder, 3/4 teaspoons Onion Powder, and more.

Yes, BBQ Carnitas Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Carnitas Tacos

How did you like this recipe?

Frequently Asked Questions