Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 Tbsp. salt; 3/4 c. A.1. steak sauce; 1 c. onion; 2 c. light bread, in fine crumbs; 1 c. cracker crumbs; 1 c. mushrooms; 1 c. oatmeal; 1/2 tsp. garlic; 2 eggs

Eats Now Editorial Team · 601 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with hamburger, salt, steak sauce, onion, light bread, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 Tbsp. salt
3/4 c. A.1. steak sauce
1 c. onion
2 c. light bread, in fine crumbs
1 c. cracker crumbs
1 c. mushrooms
1 c. oatmeal
1/2 tsp. garlic
2 eggs

1
Mix all ingredients together; mix well.
2
Shape into balls. Place in baking pan.
3
Pour 2 cans golden cream of mushroom soup over balls.
4
Bake at 325u00b0 until well done.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 Tbsp. salt, 3/4 c. A.1. steak sauce, 1 c. onion, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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