Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh parsley sprigs; 1 fresh thyme sprig; 1 bay leaf; 8 (2-inch-thick) veal shanks; 1/2 teaspoon salt; 1 teaspoon pepper; 1/4 cup olive oil, divided; 2 large onions, chopped; 3 large carrots, cut into 1/2-inch cubes; 3 celery ribs, cut into 1/2-inch cubes; 2 cups dry white wine; 4 cups hot water; 4 teaspoons beef bouillon granules; 1 tablespoon all-purpose flour; 1 tablespoon butter, softened

Servings: persons

3 fresh parsley sprigs
1 fresh thyme sprig
1 bay leaf
8 (2-inch-thick) veal shanks
1/2 teaspoon salt
1 teaspoon pepper
1/4 cup olive oil, divided
2 large onions, chopped
3 large carrots, cut into 1/2-inch cubes
3 celery ribs, cut into 1/2-inch cubes
2 cups dry white wine
4 cups hot water
4 teaspoons beef bouillon granules
1 tablespoon all-purpose flour
1 tablespoon butter, softened

1
Tie together first 3 ingredients with kitchen string; set aside.
2
Rub veal with salt and pepper.
3
Brown half of veal in 1 1/2 tablespoons hot oil in a large skillet over medium-high heat, turning often, 5 minutes. Remove to a roasting pan; keep warm. Repeat with 1 1/2 tablespoons oil and remaining veal.
4
Saute onion, carrot, and celery in remaining 1 tablespoon hot oil in skillet until tender. Add wine; bring to a boil, and boil, stirring occasionally, until reduced by two-thirds (about 15 minutes). Add 4 cups hot water, bouillon, and herb bundle; cover and bring to a boil. Pour over veal.
5
Bake, covered, at 375u00b0 for 1 hour and 45 minutes or until veal is tender. Remove veal from pan; keep warm. Pour drippings through a wire-mesh strainer into a skillet, discarding solids. Bring to a boil, and boil until reduced by half (about 40 minutes).
6
Whisk together flour and butter until smooth; whisk into drippings. Cook, whisking constantly, 1 minute or until thickened. Serve with veal.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 fresh parsley sprigs, 1 fresh thyme sprig, 1 bay leaf, 8 (2-inch-thick) veal shanks, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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