Turkey Cheeseburgers With Rosemary Onions Recipe

Name: Turkey Cheeseburgers With Rosemary Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-oz.) package lean ground turkey breast; 1 large egg, lightly beaten; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 1/2 tablespoons butter, divided; 1 large sweet onion, halved and sliced; 1 teaspoon chopped fresh or dried rosemary; Vegetable cooking spray; 1 (4-oz.) package goat cheese, sliced*; 6 (1.5-oz.) whole grain white hamburger buns; Toppings: lettuce leaves, Dijon mustard, tomato slices

Servings: persons

1 (20-oz.) package lean ground turkey breast
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons butter, divided
1 large sweet onion, halved and sliced
1 teaspoon chopped fresh or dried rosemary
Vegetable cooking spray
1 (4-oz.) package goat cheese, sliced*
6 (1.5-oz.) whole grain white hamburger buns
Toppings: lettuce leaves, Dijon mustard, tomato slices

1
Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
2
Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and saute 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.
3
Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
4
Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.
5
*4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.
6
Note: Nutritional analysis does not include toppings.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20-oz.) package lean ground turkey breast, 1 large egg, lightly beaten, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, and more.

Yes, Turkey Cheeseburgers With Rosemary Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheeseburgers With Rosemary Onions

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