How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 12 ingredients. The key ingredients include: 1 lb. Ground Beef, 1/2 lb. Ground Pork, 1/2 c. Minced Onion, 3/4 c. Fine Dry Bread Crumbs, and more.

Is Swedish Meat Balls suitable as meat & poultry?

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 1/2 lb. Ground Pork; 1/2 c. Minced Onion; 3/4 c. Fine Dry Bread Crumbs; 1 Tbsp. Minced Parsley; 1 tsp. Salt; 1/8 tsp. Pepper; 1/2 tsp. Garlic Powder; 1 Tbsp. Worcestershire Sauce; 1 Egg; 1/2 c. Milk; 1/4 c. Oil

Try this homemade Swedish Meat Balls recipe the whole family will love. Made with Ground Beef, Ground Pork, Onion and Bread Crumbs. Easy step-by-step in…

This Swedish Meat Balls relies on simple, everyday ingredients such as ground beef, ground pork, minced onion and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions