Chicken Fajita Submarine Sandwiches Recipe

Name: Chicken Fajita Submarine Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon ground oregano; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; Dash cayenne pepper; 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 1 medium sweet red pepper, cut into strips; 1 medium onion, halved and sliced; 1/2 cup water; 1 loaf (1 pound) French bread, halved lengthwise; 1/3 cup mayonnaise; 6 slices pepper jack cheese

Servings: persons

1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon ground oregano
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash cayenne pepper
1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1/2 cup water
1 loaf (1 pound) French bread, halved lengthwise
1/3 cup mayonnaise
6 slices pepper jack cheese

1
In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. Add chicken, pepper and onion; cook and stir 10-12 minutes or until no longer pink and vegetables are tender. Stir in water and seasoning mixture. Bring to a boil; cook and stir 8-10 minutes or until thickened.
2
Spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture. Replace tops. Cut crosswise into six pieces.
3
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon chili powder, 1-1/2 teaspoons ground cumin, 1/2 teaspoon ground oregano, 1/4 teaspoon salt, and more.

Yes, Chicken Fajita Submarine Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Submarine Sandwiches

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