How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Supper?

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, and more.

Is Pork Loin Supper suitable as meat & poultry?

Yes, Pork Loin Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Supper Recipe

Name: Pork Loin Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 bone-in pork loin roast (about 4-1/2 pounds); 6 medium potatoes, peeled and cut into 1-inch pieces; 6 medium carrots, cut into 1/2-inch pieces; 12 pitted dried plums; 12 dried apricots; 1 thin lemon slice; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon

Pork Loin Supper – a delicious recipe with salt, pepper, garlic, paprika, loin roast, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Loin Supper

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